Pot Tea

I got some request for a recipe for weed tea so here it is!!! :D

Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol (and yes that means that booze can be made into weed booze!), oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.



RECIPE::::::::::::::::::::::::

Recipe for Pot Tea

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Ingredients:

• Pot (i used 1 gram per 2.5 cups water)
• 2.5 cups water
• 1 tablespoon butter per cup water (2.5 cups water=2.5 tablespoons butter)
• Large wooden spoon
• Fine mesh filter
• 2 tea bags(i recommend green tea, because the flavor isnt as strong as maybe black tea or earl gray)
• Medium sized metal pot
• 30-45 minutes
• blunt for smoking while cooking (completely optional but highly recommended)
• Stove
• bowl or something to strain tea over

Process:

• Pour 2.5 cups tap water into a medium sized metal pot
• Bring stove to medium heat and let slowly start to boil
• Add 2 tablespoons butter(not margarine, not i cant believe its not butter)
• add 2 teabags for 10 minutes until water has become tea and butter
• add 1 gram finely ground bud
• allow pot to boil in tea and butter mixture for 30-45 minutes
• after 30-45 minutes turn off stove and strain tea through mesh strainer to remove plant matter, and get anything slightly woody out of the mixture
• let cool in a fridge until ready to be drank and get high

DO NOT DO THIS RIGHT BEFORE BED BECAUSE IT TAKES A SIGNIFICANT AMOUNT OF TIME TO TAKE AFFECT!!!!!

~~~~~~~~~~~~~~~stoner joke of the day~~~~~~~~~~~~~~~~~

Happy cinco de mayo!!!!!!!!!!!!!

Q. What is the difference between politicians and stoners ?
A. Politicians don't inhale...they just suck.

A quick pot butter recipie

1. You'll need two pots of different sizes. Pour some water in the larger one and put butter in the small one. Now put the pots small inside the larger one and You're ready to melt down the butter.
2. After the butter has melted, add pot in the amount of Your desire. Remember, the more pot You add to the mixture, the stronger the cookies will become ;)
   (Proportions example: 1 ounce of pot to 6-7 sticks of butter)
3. Simmer the mixture for about 25 min and remember to stir it every few minutes.
4. Give it a few minutes to cool down a bit and then strain out the butter into deep plate or a bowl.
5. Squeeze all the juice out of it and put aside to cool down.
6. Once cooled to room temperature put in fridge for few hours to coagulate.
7. Have fun ;)

:D

Stoner jokes # 2!

A light weight will say, "Take me home I'm stoned." An everyday toker will say, "Take me home I'm ripped." A stoner would say, "Take me stoned, I'm home." And another stoner would reply, "Me stoned I'm too."

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A stoner called the fire department and said, "Come quick my house is on fire!" The Fireman asked "How do we get there?" The stoner says "DUH, the big red truck!"

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This guy buys some really good stuff. he comes home, rolls a good-sized joint, and starts to decide where to hide the rest of the pot in his room. "Ok I'll hide it under the table," he says to himself. So he hides it under the table. then he thinks for a minute. "Wait if the cops come they'll ask me:" "Do you have any marijuana?" "No." "Do you have it under the table?" "............." And I'll be all fucked up. Well I'll hide it under the bed." ...then he thinks for a minute... "No, wait! If the cops come they'll ask me:" "Do you have any marijuana?" "No." "Do you have it under the table?" "No." "Do you have it under the bed?" "............." "And I'd be all fucked up. Well, then I'll hide it on the bookshelf...But wait! If the cops come they'll ask me:" "Do you have any marijuana?" "No." "Do you have it under the table?" "No." "Do you have it under the bed?" "No." "Do you have it..." "OH FUCK!!! WHERE DID I HIDE IT??........"

looks gross but its the key ingredient for edibles!!! :D

It's optional to strain out the excess greenery, but I leave it in for that extra punch ;)

Pot butter!!!!

The best pot butter recipe...................... quickest recipe will be posted later stay tuned!!!!!
The first step in cooking magical cannabis-laced foods is extracting the cannabinoids (THC, CBD, and many many more) from the plant matter, usually in a oil/fat/butter-based solution, since the cannabinoids do not readily dissolve in water. My best FOAF has a method for doing this that he has not seen mention of in this forum. He got it from a little book called _The Art and Science of Cooking with Cannabis_, by Adam Gottlieb, orignally published in 1974. Gottlieb calls the product of the extraction `CANNABUTTER'.
The procedure is actually very simple. He brings a pot of water to a rolling boil, then puts a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.
Then he puts the grass in and boils it. (Of course, he separates all the seeds first so he can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavors and gook dissolve into the water. He stirs the stuff regularly. After cooking the grass like this for a while (say, half an hour), his kitchen really smells incriminating. He strains out the spent plant matter, squeezes all the juice out of it, and puts the liquid in the fridge.
A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. He scoops it out and retains it in a bowl or a jar. The grass-nasty water is thrown out.
Although this method takes longer than the usual saute-n-strain method, it has several advantages:

• As explained above, the nasty shit is separated and removed from the fun shit.
• You can make stronger cannabutter than by saute-ing, because you can cook more grass in the same amount of butter, due to the extra volume of the water.
• There is no danger of burning the precious, price-inflated, hard and dangerous to obtain herb, as there is when you saute, because the water keeps the whole mixture at boiling temperature!

The cannabutter can be used just like butter, in brownies, on garlic bread, or mixed with honey on your finger!